Where to eat in Seville
The best restaurants, classic tapas bars and what to order
In Seville you eat from bar to bar. Here are the restaurants recognised by the guides, the tapas bars that have been open for over a century and the dishes you shouldn't leave without trying.
The best restaurants
- AbantalNerviónMichelin Star2 Repsol SunsContemporary Andalusian cuisine with a tasting menu.
Calle Alcalde José de la Bandera, 7
Directions ↗ - CañabotaCentroMichelin StarRepsol SunFish and seafood from the market, grilled, stewed or fried.
Calle Orfila, 3
Directions ↗ - OchandoLos Rosales (Tocina)Michelin Star · new in 2026Repsol SunThe province's newest star: Andalusian-rooted cuisine in the Guadalquivir valley.
Directions ↗ - Balbuena y HuertasTrianaBib Gourmand · new in 2026Modern Andalusian cooking at a fair price: the Bib Gourmand rewards the best value for money.
Calle San Jacinto, 88
Directions ↗ - SobretablasEl PorvenirMichelin RecommendedRepsol SunAndalusian recipes with modern technique, in a building from the 1929 Exposition.
Calle Colombia, 7
Directions ↗ - LalolaCentroRepsol SunIberian cuisine by Javier Abascal: Iberian pork from start to finish.
Calle Conde de Torrejón, 9
Directions ↗ - KinuSevillaRepsol Sun · new in 2026Japanese restaurant, one of the latest additions to the Repsol Guide.
Directions ↗ - JayluSevillaRepsol SunOne of the city's eleven Repsol Suns.
Directions ↗ - Señor CangrejoSevillaRepsol SunOne of the city's eleven Repsol Suns.
Directions ↗ - LeartáCentroRepsol SunSignature Andalusian cuisine by Manu Lachica and Rita Llanes, with an 11-course tasting menu.
Calle Padre Tarín, 6
Directions ↗ - TribecaNerviónRepsol SunOne of the city's eleven Repsol Suns.
Calle Chaves Nogales, 3
Directions ↗ - ChicarrerosSanta CruzMichelin Recommended · newBy chef Mili Herrera, in the heart of the old town. Joins the Michelin Guide in 2026.
Calle Chicarreros, 7
Directions ↗
Classic tapas bars
- El RinconcilloSanta Catalina · since 1670Spinach with chickpeas and the bill chalked on the bar.
Calle Gerona, 40
Directions ↗ - Casa MoralesEl Arenal · since 1850Montadito de pringá or crackling with a glass of manzanilla, among clay wine jars.
Calle García de Vinuesa, 11
Directions ↗ - Las TeresasSanta Cruz · since 1870Iberian ham and cured meats, with hams hanging from the ceiling.
Calle Santa Teresa, 2
Directions ↗ - Casa CuestaTriana · since 1890Oxtail stew, on Plaza del Altozano.
Calle Castilla, 1
Directions ↗ - Casa RicardoSan Lorenzo · since 1898Ham croquettes, among the most famous in Seville.
Calle Hernán Cortés, 2
Directions ↗ - Blanco CerrilloCentro (calle Tetuán) · since 1926Marinated fried dogfish, standing at the bar and in a paper cone.
Calle José de Velilla, 1
Directions ↗ - Bodeguita RomeroEl Arenal · since 1939The montadito de pringá everyone recommends.
Calle Harinas, 10
Directions ↗ - Las GolondrinasTrianaGrilled pork sirloin tips and mushrooms.
Calle Antillano Campos, 26
Directions ↗ - EslavaSan LorenzoAward-winning signature tapas: the egg on boletus sponge cake and the honey-glazed ribs.
Calle Eslava, 3
Directions ↗
What to order in Seville
- Spinach with chickpeasStew of Moorish heritage, with cumin and fried bread.
- Montadito de pringáMeat from the stew, shredded on warm bread.
- SerranitoPork loin, cured ham and fried pepper in a roll: king of the roadside inns.
- Fried fish (pescaíto frito)Marinated dogfish, baby squid, anchovies and small sole in Triana's fried-fish shops.
- CarrilladaPork cheek stewed in wine, perfect for dipping bread.
- SalmorejoThicker than gazpacho, topped with egg and cured ham.
- Oxtail stewA slow, tender stew, typical of bullfight days.
- Marinated olivesManzanilla or gordal, served with every beer.
Awards according to the Michelin Guide and the Repsol Guide (2026 editions). Check opening hours and book before you go.